Our crew

jesse gilday - Chef De commis

what are three kitchen tools you can’t do without? towel, knife, tongs

you get to pick someone to eat brunch with, dead or alive, fictional or historical. who is it and why? my opa. Emil Breton van grill. I never got a chance to meet him; i’d love to be able to get to know him more directly

if you could be a superhero, who would it be? iron man or the blue beetle

what’s your go to morning drink? large iced sugar free white annihilator with oat milk

what’s your favorite song? I honestly don’t have one. it’s so circumstatial … anything 90’s - 2000’s

santiago alvarez - south chef

daniel silva - operations & hospitality manager

what are three kitchen tools you can’t do without? cast iron skillet, mandolin, food processor

how long have you been in the industry? what was your first industry job? 15 years - my first job was bussing at the dundee bistro

what’s your go to evening drink? vortex

who has influenced your cooking the most? my brother in-law ryan

what’s you favorite movie of all time? inglorious bastards

jacob way - chef de cuisine

rosemary gibson - hospitality

go to road trip snack? seaweed and cold brew

favorite drink to make? bourbon with a beer back

favorite movie of all time? lord of the ring - extended edition

favorite song? islands in the stream by dolly and kenny

if you were stranded on an island, and you can only take one item, what would it be? a water filter, duh. a human can only live three days without water