join us at red hills market for a brunch special out of the wood-fire oven every friday through sunday from 8-11 am (or until we sell out.)

MENU SPECIAL

miso croque madame, french origin, japanese in flair,  miso bechamel, japanese milk bread, two sunny eggs, katsu ham, bacon furikake 19

BREAKFAST COCKTAILS

market mimosa
st. germain, grapefruit & orange juice with local bubbles

bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon, and pickled goodness

SERVING COAVA & PROUD MARY COFFEE

DON’T FORGET WE HAVE A FULL ESPRESSO BAR AND LOCAL TEAS

SEE YOU THERE!